Omelette

Instructions

1. Crack the eggs into a bowl. Add a pinch of salt and pepper, then whisk until well combined.
2. Heat oil or butter in nonstick pan over medium heat.
3. Pour in the eggs and swirl the pan so the mixture spreads evenly.
4. Once the edges begin to set, sprinkle spinach and cheese evenly over one half.
5. Carefully fold the omelette in half and let cook for another 1−2 minutes.
6. Slide it onto a plate and server hot.